Weekend Lunch Menu (22nd May Saturday)
This week we will be serving all time favorite for many south Indians.
Ven pongal - A popular south Indian savory and spicy dish, made from moong dal, rice and other spices. Typically served for morning breakfast or brunch.
Medu Vadai - Crisp and fried doughnuts made from black grams and spices. Highly addictive!
Kathirikai Gothsu - Eggplant cooked with homemade gothsu powder & tamarind makes this dish a unique taste. Gothsu is mostly unknown by many (expect for the people from TamilNadu!).
Coconut Chuntey - Condiment made by blending fresh coconut, chilies & lentils.
Sambar - South Indian lentils stew.
All together makes it a perfect combination for this cold weather. :-)
Hurry up, contact us for placing your orders. We close for orders by Friday 5 PM.