About Samprita

Saranya Jayakumar,

Is a Chocolatier and social entrepreneur.  Moved to Belgium in 2014. Despite cooking being her passion, thirst to learn new skill kicked up, CHOCOLATES.


She pursued strong fundamentals of chocolates at CALLEBAUT Academy, Wieze. Later she mastered her chocolate making skills with guidance from Chef Chocolatier Bram Hullebroeck, from Belgian Chocolate School in Antwerpen.


In 2018, her love for plant-based desserts made her to go deeper into patisseries, she had followed hands-on training with Chef Toni Rodríguez & Chef Marike Van Beurden (Barcelona, Spain).



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About Samprita

Samprita, is specialized in Authentic South Indian VEGAN food. Our home-cooked style food are prepared fresh each day. We do focus on using local products as much as we can, and most of the products are Bio & Organic.

Did you know? Most of South Indian food are VEGAN! Added most of our food items are Soy-free. 

We also undertake catering for corporate events, PhD defense parties, birthday parties, house warming functions & other occasions.

Cooking Workshops

Samprita, provides individual or team event Indian Vegan workshops (Now Virtually). Contact us for more information.


What makes us unique! We make small batch of fresh batter each day allowing the batter to ferment naturally (no added yeast or baking soda).

Wondering what SAMPRITA means?
'Samprita ' is a Sanskrit word, where 'Sam' means complete and 'Prita' means satisfaction. At 'Samprita', we would like to deliver complete satisfaction to our valuable customers through our food.

BTW : BE 0729.758.318


We are happy to be teaming up with Sundry seeds "to create a great good place in town".


Sundry Seeds is the pilot site of Joker's European project. The project aims to strengthen young people, women and newcomers in their entrepreneurship with a focus on sustainable tourism and intercultural entrepreneurship. Several entrepreneurs run the restaurant one or two days a week.




maakleerplek (Make learning place) is a place where Leuven companies, schools, artists and residents learn, make and work together. It is a place – for and by all Leuven residents – on the Vaartkom, the old industrial heart of the city.


From 10th of June, you can find us in the Sundry seeds Kantine on every Thursday's & Friday's from 5 PM - 9 PM [Dine-in/takeaway] 

Samprita, is on a mission to fulfill SDGs
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