About Samprita

Saranya Jayakumar,

Is a Chocolatier and social entrepreneur.  Moved to Belgium in 2014. Despite cooking being her passion, a thirst to learn new skills kicked up, CHOCOLATES.


She pursued strong fundamentals of chocolates at CALLEBAUT Academy, Wieze. Later she mastered her chocolate-making skills with guidance from Chef Chocolatier Bram Hullebroeck, from Belgian Chocolate School in Antwerpen.


In 2018, her love for plant-based desserts made her go deeper into patisseries, she had followed hands-on training with Chef Toni Rodríguez & Chef Marike Van Beurden (Barcelona, Spain).



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About Samprita

Samprita, is specialized in Authentic South Indian VEGAN food. Our home-cooked-style food is prepared fresh each day. We do focus on using local products as much as we can, and most of the products are Bio & Organic.

Did you know? Most South Indian food is VEGAN!

Our Indian food is soy-free. 

Some of our desserts contain soy. 

CATERING: We provide a special catering menu for corporate events, Ph.D. defense parties, birthday parties, housewarming functions & other occasions. 

Cooking Workshops

Samprita, provides individual or team event Indian Vegan workshops. Contact us for more information.


What makes us unique!

- small batches of fresh batter, naturally slow fermentation (no added yeast or baking soda).

- Plastic-free packaging 

- stainless steel boxes

-eco-friendly catering services

-preservative-free, zero artificial colors in our products 

-Made to order

Wondering what SAMPRITA means?
'Samprita ' is a Sanskrit word, where 'Sam' means complete and 'Prita' means satisfaction. At 'Samprita', we would like to deliver complete satisfaction to our valuable customers through our food.

BTW: BE 0729.758.318

Samprita, is on a mission to fulfill SDGs
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