Is a Chocolatier and social entrepreneur. Moved to Belgium in 2014. Despite cooking being her passion, a thirst to learn new skills kicked up, CHOCOLATES.
She pursued strong fundamentals of chocolates at CALLEBAUT Academy, Wieze. Later she mastered her chocolate-making skills with guidance from Chef Chocolatier Bram Hullebroeck, from Belgian Chocolate School in Antwerpen.
In 2018, her love for plant-based desserts made her go deeper into patisseries, she had followed hands-on training with Chef Toni Rodríguez & Chef Marike Van Beurden (Barcelona, Spain).
Samprita, is specialized in Authentic South Indian VEGAN food. Our home-cooked-style food is prepared fresh each day. We do focus on using local products as much as we can, and most of the products are Bio & Organic.
Did you know? Most South Indian food is VEGAN!
Our Indian food is soy-free.
Some of our desserts contain soy.
CATERING: We provide a special catering menu for corporate events, Ph.D. defense parties, birthday parties, housewarming functions & other occasions.
Samprita, provides individual or team event Indian Vegan workshops. Contact us for more information.
What makes us unique!
- small batches of fresh batter, naturally slow fermentation (no added yeast or baking soda).
- Plastic-free packaging
- stainless steel boxes
-eco-friendly catering services
-preservative-free, zero artificial colors in our products
-Made to order
Wondering what SAMPRITA means?
'Samprita ' is a Sanskrit word, where 'Sam' means complete and 'Prita' means satisfaction. At 'Samprita', we would like to deliver complete satisfaction to our valuable customers through our food.
BTW: BE 0729.758.318