Dosai Cooking Workshop!

Updated: 5 days ago

REGISTRATIONS ON! READ THE COMPLETE POST FOR MORE DETAILS!


Come and learn to prepare dosai and enjoy crispy hot dosai as many as you want.

25th Nov – Dosai workshop

Dosai Special: [Min 4 persons]

Duration: 1.5 hours -2 hours

Price: 30 euro/pp

One of the most famous dishes across the globe! Learn to make your own dosai. After the workshop, we promise you that you will become a ‘dosai-master’ in your home.

Ø 1 Rice-based dosai

Ø 1 Lentil-based dosai

Ø 2 Chutneys, our popular ‘dosai masala’

[Preparing batter will not be possible in the time duration. Instead, we will provide a detailed step-by-step recipe]


- We will provide complimentary dosai batter after the workshop so that you can show off your new skills to your family and friends!


  • To register, send us an email and we will send a reply with confirmation for your spot!

  • The cooking workshop will take place in the evening from 5 PM followed by dinner that was cooked in the workshop. [Exact time will be confirmed 2 days before the workshop]

  • Recipes will be given on the day of the workshop.

  • Any questions feel free to drop your questions at samprita.kitchen@gmail.com

  • Learn new dishes each month! To keep you engaged, we change the dishes each month.

  • Optional, you can buy our batters, and spice powder blends [ask for the list] at discounted prices. Let us know in advance so we can prepare them fresh!

On Photo: Benne Dosa, Alugadde palya, Coconut chutney.







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