Dosai Cooking Workshop!
Updated: Nov 22, 2022
REGISTRATIONS ON! READ THE COMPLETE POST FOR MORE DETAILS!
Come and learn to prepare dosai and enjoy crispy hot dosai as many as you want.
25th Nov – Dosai workshop
Dosai Special: [Min 4 persons]
Duration: 1.5 hours -2 hours
Price: 30 euro/pp
One of the most famous dishes across the globe! Learn to make your own dosai. After the workshop, we promise you that you will become a ‘dosai-master’ in your home.
Ø 1 Rice-based dosai
Ø 1 Lentil-based dosai
Ø 2 Chutneys, our popular ‘dosai masala’
[Preparing batter will not be possible in the time duration. Instead, we will provide a detailed step-by-step recipe]
- We will provide complimentary dosai batter after the workshop so that you can show off your new skills to your family and friends!
To register, send us an email and we will send a reply with confirmation for your spot!
The cooking workshop will take place in the evening from 5 PM followed by dinner that was cooked in the workshop. [Exact time will be confirmed 2 days before the workshop]
Recipes will be given on the day of the workshop.
Any questions feel free to drop your questions at samprita.kitchen@gmail.com
Learn new dishes each month! To keep you engaged, we change the dishes each month.
Optional, you can buy our batters, and spice powder blends [ask for the list] at discounted prices. Let us know in advance so we can prepare them fresh!
On Photo: Benne Dosa, Alugadde palya, Coconut chutney.
