Registration OPEN for cooking workshop

SAMPRITA’s HANDS-ON COOKING WORKSHOP

We moved to Oud-Heverlee! New home! New kitchen!



Our first workshop for this year is open

We take only limited people (4-6 pers) per session, this way we can concentrate on each person and give you a real south Indian kitchen experience.

Contact us to make your registrations:

  • 30th April [Dosai making workshop] Price: 35eur/pp– 3 places available

  • 14th May [Dosai workshop] Price: 35eur/pp – 5 places available

[Check out our previous blog regarding our dosai making workshop]

  • 23rd May [South Indian dinner menu] Price: 65eur/pp – 5 places available

[Detailed information regarding the dinner menu for the 23rd, will be posted on April 25th]


After your registration, we will share more details at least a week before your workshop.

Any questions feel free to drop your questions at samprita.kitchen@gmail.com

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